{"id":7137,"date":"2019-04-24T18:37:15","date_gmt":"2019-04-24T22:37:15","guid":{"rendered":"https:\/\/thesurvivaljournal.com\/?p=7137"},"modified":"2020-04-22T12:41:24","modified_gmt":"2020-04-22T16:41:24","slug":"survival-garden","status":"publish","type":"post","link":"https:\/\/thesurvivaljournal.com\/survival-garden\/","title":{"rendered":"The Survival Garden: How To Grow Your Own Vegetables"},"content":{"rendered":"\n

G<\/span>rowing your own food is the only viable option in today’s society. The food we have available to us is not real food<\/em>. It’s manufactured by man. Genetically modified to save a penny on every kernel of corn. Eating these foods won’t work in the long term.<\/p>\n\n\n\n

It’s not sustainable<\/em>.<\/p>\n\n\n\n

Long-term survival is about doing what works in the long run. NOT what feels good now.<\/p>\n\n\n\n

Growing your own food is the only viable option in today’s society. The food we have available to us is not real food<\/em>. <\/p>\n\n\n\n

It’s sold<\/p>\n\n\n\n

It’s not sustainable<\/em>.<\/p>\n\n\n\n

Long-term survival is about doing what works in the long run. NOT what feels good now.<\/p>\n\n\n\n

Growing your own food is the future. It has to be. Because eating the food we have in America has not been working and is increasingly making us sicker by the minute.<\/p>\n\n\n\n

I didn’t fully understand this until I stopped eating most foods and stopped eating “normal” foods from grocery stores. <\/p>\n\n\n\n

It’s not real food.<\/em><\/p>\n\n\n\n

Do you think that tomato in the produce section at Publix is a real<\/em> tomato?<\/p>\n\n\n\n

That tomato is green, they take the green tomato that hasn’t developed any of its nutrients yet and manually “ripen” it with methane gas and other chemicals to make it look red.<\/p>\n\n\n\n

Think about that…<\/em><\/p>\n\n\n\n

But it’s just that, it looks red. It looks fresh and vibrant. That’s what it’s supposed to be, not just what it looks like. Learning how to grow your own food isn’t just ideal. It’s mandatory for long-term survival, sustainability, and overall health of not just you, but the planet.<\/p>\n\n\n\n

Want honey?<\/em> Become a beekeeper.<\/p>\n\n\n\n

Want to eat eggs for breakfast?<\/em> Take a few fresh ones from your chickens that you’re raising.<\/p>\n\n\n\n

Want a salad that’s actually healthy for you? One that’s not loaded with carbs from man-made bread and more grams of sugar than what’s in a can of coke?<\/p>\n\n\n\n

Start your survival garden. Grow your own fruits, herbs, and spices.<\/p>\n\n\n\n

Imagine being able to walk out your backdoor and pick a tomato off the vine from your backyard garden. Grab a couple of herbs too. Take it inside and eat it.<\/p>\n\n\n\n

That’s what real food is my friend. <\/p>\n\n\n\n

Don’t know how to garden? <\/p>\n\n\n\n

Don’t know what soil to use?<\/p>\n\n\n\n

What tools do you even need?<\/p>\n\n\n\n

Learn<\/em>.<\/p>\n\n\n\n

That’s what we’re going to cover in this survival food guide.<\/p>\n\n\n\n

Self-reliance is about being practical as well.  So I’m not suggesting you stop everything you’re doing in life and go live off the grid on a homestead. Although you could and I’d salute you for it…<\/p>\n\n\n\n

I’m talking about planting a tomato seed and grow one or two herbs so you can start benefitting from food that you’re producing yourself. So that you can become more self-sufficient. More healthy. And more prepared for future disasters.<\/p>\n\n\n\n

So welcome to the Survival Food Guide where you’ll learn how to grow your own food in your backyard<\/p>\n\n\n\n

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