{"id":18598,"date":"2021-11-21T09:34:35","date_gmt":"2021-11-21T14:34:35","guid":{"rendered":"https:\/\/thesurvivaljournal.com\/?p=18598"},"modified":"2022-06-15T10:53:48","modified_gmt":"2022-06-15T14:53:48","slug":"canning-cheese","status":"publish","type":"post","link":"https:\/\/thesurvivaljournal.com\/canning-cheese\/","title":{"rendered":"Canning Cheese: How To Can Cheese At Home"},"content":{"rendered":"

Canning cheese is an easy recipe and one of the most best survival skills<\/a> to learn. Cheese is one of the best survival foods to stockpile for an emergency scenario. It’s packed with fat and calories that are best for keeping you from going hungry for the longest period of time. Which is why we’re making this post on canning cheese.<\/p>\n

Learning how to can cheese at home is one of the best survival skills you can learn mainly due to it’s extensive shelf life. From all of\u00a0 the research i’ve gone through, canned cheese can last up to 2 years, making it one of the foods with the longest shelf life. Preppers take note.<\/p>\n

Note<\/strong>: You can also use this method for canning cream cheese if you’d like to can a cream cheese with your canned cheese. Canning nacho cheese<\/a> is also possible.<\/p>\n

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