Do you want to learn how to can hamburgers at home to stock away in your emergency food supply? This post is all about canning hamburgers.<\/p>\n
Canning is one of the oldest methods of food preservation. While this method is incredibly effective, most people do not know how to go about it. You do not have to worry about power shortages or someone accidentally unplugging the freezer leading to losses with canning.<\/p>\n
Since hamburgers are essentially just ground beef, canning a hamburger is quite simple. The best part about it is the meat is pre-cooked and hence needs very little preparation before consumption. Canning hamburgers makes them last for a very long time, between three to five years and sometimes even longer. You won\u2019t have to worry about thawing as with frozen beef or uneven cooking. In this article,<\/p>\n