{"id":17183,"date":"2020-08-02T12:10:07","date_gmt":"2020-08-02T16:10:07","guid":{"rendered":"https:\/\/thesurvivaljournal.com\/?p=17183"},"modified":"2022-06-15T10:51:36","modified_gmt":"2022-06-15T14:51:36","slug":"canning-ravioli","status":"publish","type":"post","link":"https:\/\/thesurvivaljournal.com\/canning-ravioli\/","title":{"rendered":"Canning Ravioli: How To Can Ravioli At Home Step-By-Step"},"content":{"rendered":"

You can just about everything as you soon learn after taking the lid off a canning book or two. In this post, you’ll learn about canning ravioli.<\/p>\n

A simple and safe way to preserve your food, trending since the 1700s<\/p>\n

Why is Canning important? Canning is a great way to preserve food from spoilage for long periods of time. Our military uses canned foods and outdoorsmen. We feed the less fortunate and those in need around the globe with canned foods.<\/p>\n

Canning not only preserves food and its quality, but it also prevents decay. It can do so little like open space in your kitchen or something huge like make sure you stay fed during big emergencies. To be honest, the whole canning process is pretty cool.<\/p>\n

I’ll let you be the judge, though. Just follow these simple steps and I promise you’ll be canning your own ravioli in no time. I even through in a tip or two so you can look like a pro when showing your friends.<\/p>\n

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