<\/span><\/h3>\nStep 2: Make It Crisp<\/h4>\n
Now it’s time for the most important step, cooking that juicy bacon. First, have each bacon strip cut in half. This will double the amount of bacon that was initially there.<\/p>\n
When cooking the bacon, strive to have it cooked until it’s completely light brown hue, and crispy ends, over medium heat. It smells delicious, doesn’t it?<\/p>\n
Step 3: Lay Bacon On Parchment Paper<\/h4>\n
Now that bacon looks stunning. It’s must be tempting to try to eat the bacon, right? Yet, it still needs to be placed inside the jars.<\/p>\n
The best type of parchment paper to use is a non-bleached version. Just to keep it on the safe side. Now roll out the paper to at least a foot long, or depending on how much bacon was prepared.<\/p>\n
Place the bacon on the parchment paper as close to each other as possible. It would make sure that the bacon doesn’t overlap, because it can result in challenges when placing the bacon in the jars.<\/p>\n
Afterward, check if there is any loose paper. If there happens to extra paper, just trim those ends and toss them into the trash. Now the bacon will be covered with another layer of paper on top of it.<\/p>\n
Step 3: Fold It Up<\/h4>\n
Yes. There is a whole process of getting these suckers into the jars, however, it’ll be a piece of cake. Start off at one end of ‘bacon street’, and begin to roll the bacon in the parchment paper. It should be tightly rolled together. Keep going until the end of the bacon strip.<\/p>\n
If the roll looks like a mini burrito, the rolling process has been a success. The reason behind rolling the bacon is just so that when it is placed inside the jar, it is not a hassle.<\/p>\n