{"id":11037,"date":"2019-09-11T07:24:16","date_gmt":"2019-09-11T11:24:16","guid":{"rendered":"https:\/\/thesurvivaljournal.com\/?p=11037"},"modified":"2020-07-24T01:21:25","modified_gmt":"2020-07-24T05:21:25","slug":"corned-beef-recipe","status":"publish","type":"post","link":"https:\/\/thesurvivaljournal.com\/corned-beef-recipe\/","title":{"rendered":"Lost Survival Recipes: How To Make Corned Beef"},"content":{"rendered":"\n

Do you know how to make corned beef? Continue below for the lost survival recipe step by step instructions.<\/p>\n\n\n\n

If you are looking for a recipe for a cured meat that is both delicious and easy enough to make at home, then corned beef is a great choice.<\/p>\n\n\n\n

Though the practice of meat curing has existed for a long time, corned beef as it is eaten today has its origin in Ireland. It was later made popular through extensive trading during the British Industrial Revolution.<\/p>\n\n\n\n

In our last article on Survival Food Recipes, you learned how to make the Oldest Bread Recipe<\/a>, now in this post, we\u2019re going to cover how to make Corned Beef. Let’s take a brief look at its history before we proceed to the recipe.<\/p>\n\n\n\n

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RELATED<\/strong><\/em>: Survival Recipe: Mormon Johnnycake<\/a><\/p>\n<\/div>\n\n\n\n

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