{"id":10912,"date":"2019-08-14T15:40:45","date_gmt":"2019-08-14T19:40:45","guid":{"rendered":"https:\/\/thesurvivaljournal.com\/?p=10912"},"modified":"2020-07-24T01:21:27","modified_gmt":"2020-07-24T05:21:27","slug":"mud-apples","status":"publish","type":"post","link":"https:\/\/thesurvivaljournal.com\/mud-apples\/","title":{"rendered":"Mud Apples Recipe: The Lost Survival Food"},"content":{"rendered":"\n

Do you want to know how to make mud apples?<\/p>\n\n\n\n

Everybody likes a freshly picked, bright red, crispy, and juicy apple, but what if the apple fell in the mud?<\/p>\n\n\n\n

Would you just wipe it off and eat it? If the thought of mud and apples don’t sit well with you, you may want to stick with hardtack biscuits.<\/p>\n\n\n\n

The last survival food recipes we went over was how to make soda biscuits. Now you’re going to learn how to make Mud Apples<\/em>.<\/p>\n\n\n\n

In this post, you’ll get the step by step instructions, the ingredients, and everything else you need for this recipe.<\/p>\n\n\n\n

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